Popular
Popular Popular Popular Popular 1.Gyoza Dumpings
Six pan-fried dumplings filled with pork, beef, and vegetables. Served with spicy dipping sauce.
Popular 1.Edamame
"Japanese beer nuts"- choice young soybeans sprinkled with salt.
Popular Popular 1.Miso Soup
Soybean soup with tofu, seaweed, and scallions.
Popular Popular 3.No Name Roll
Spicy tuna & tempura flakes in mayo wrapped inside out w. avocado and shrimp, topped w. miso sauce (8 pcs)
Popular Popular Popular 3.Vegetable Gyoza
Six pan-fried vegetable dumplings served with spicy dipping sauce.
Popular Popular 6.Spicy Betty Roll
Cucumber, crabstick, shrimp, and tuna chopped and combined w. spicy mayo and tobiko wrapped inside out (6 pcs)
Popular Popular 6.Steamed Shumai (7)
Choice of shrimp or pork.
Popular PopularSpicy
23.Philadelphia Roll
Smoked salmon and cream cheese (6 pcs)
Popular 1.Miso Soup
Soybean soup with tofu, seaweed, and scallions.
Popular 2.Miso Nameko Soup
Miso soup with tiny Japanese mushrooms.
3.Miso Asari Soup
Miso soup with clams.
4.Clear Soup
Fish broth with thin somen (wheat) noodles, shiitake mushrooms, and snow peas.
5.Dobin Mushi
Clear soup with salmon, chicken, and shiitake mushrooms.
6.Gyoza Soup
Chicken-based broth with three dumplings, seaweed, and scallions.
Popular 1.Fresh Garden Salad
Romaine & iceberg lettuce, cabbage, tomato, and cucumber with homemade ginger dressing.
3.Asparagus Salad
Asparagus with ginger dressing.
4.Tofu Salad
Cold tofu with ginger dressing and scallion.
5.Seaweed Salad
Assorted seaweed with soybean noodles and crabstick.
6.Hijiki
Cooked black seaweed with carrots and bamboo shoots.
7.Oshitashi
Spinach salad topped with bonito flakes and served with a soy-based special sauce.
8.Kani Salad
Crabstick, cucumber, tobiko, and mayo.
1.Gyoza Dumpings
Six pan-fried dumplings filled with pork, beef, and vegetables. Served with spicy dipping sauce.
Popular 2.Negimaki Appetizer
Thinly sliced beef wrapped around scallions cut into six pieces in teriyaki sauce.
3.Tatsuta Age
Four fried chicken wings, Japanese-style.
4.Chicken String Beans
Chicken filet wrapped around string beans and fried tempura style with teriyaki sauce.
5.Yakitori (2)
Two skewers. Grilled seasoned chicken and scallion with teriyaki sauce.
6.Steamed Shumai (7)
Choice of shrimp or pork.
Popular 6.Fried Shumai (7)
Choice of shrimp or pork.
8.Beef Tataki
Thinly sliced and seared shell- steak in ponzu sauce.
9.Soft Shell Crab
Deep-fried and served with ponzu sauce.
10.Yanagawa Nabe
Barbecued eel with burdock root and egg. Cooked and served on an iron plate.
11.Kamo
Sliced duck and scallions in mustard sauce.
1.Edamame
"Japanese beer nuts"- choice young soybeans sprinkled with salt.
Popular 2.Age Nasu
Fried Japanese eggplants in tempura sauce and topped with bonito flakes.
3.Vegetable Gyoza
Six pan-fried vegetable dumplings served with spicy dipping sauce.
Popular Popular 5.Yu Tofu
Tofu and vegetables cooked in fish broth in an iron and served with bonito flakes, scallion, and ginger.
6.Hiya Yakko
Cold tofu served with grated ginger, bonito flakes, and scallions.
7.Tofu Teriyaki
Broiled tofu with teriyaki sauce topped with bonito flakes and scallions.
8.Oshinko
Assorted Japanese pickles.
9.Veggie Sushi Combination
1 asparagus roll and 7 pieces of vegetable sushi.
10.Vegetable Saute
Cabbage, bean sproyts, napa, onion, green peppers. carrots, and broccoli
Sushi Bar Appetizers (17)
1.Sashimi Appetizer
3 slices each of tuna and salmon sashimi.
2.Spicy Tuna Appetizer
Spicy chunks of tuna mixed with chef's gluten-free spicy soy sauce and scallions.
3.Spicy Salmon Appetizer
Spicy chunks of salmon mixed with Chef's gluten-free spicy soy sauce and scallions.
4.Tuna Tataki
Thinly-sliced seared tuna with chef's scallion garlic ponzu sauce.
5.Tuna Tartar
Crunchy, spicy sriracha mayo, avocado, tobiko.
6.Spicy Squid & Caviar
Spicy squid with tobiko and ikura in spicy sauce with quail egg.
Spicy 7.Ika Uni Ae
Squid and sea urchin in special sauce with quail egg.
8.Monk Fish Liver Pate
Steamed liver served with chili paste and ponzu sauce.
9.Hamachi Kama
Grilled yellowtail collar.
10.Octopus Baked In A Shell
Topped with onion, fish egg, and mayonnaise.
11.Iidako
Cooked tiny octopus with sesame oil, vinegar, and sesame.
12.Marinated Jellyfish
Jellyfish kurage and wakame seaweed in vinegar sauce.
13.Marinated Sea Cucumber
Marinated Namako in ponzu sauce topped with scallion and chili paste.
14.Suno Mono
A variety of seafood and wakame seaweed in vinegar sauce.
15.Yamakake
Tuna or salmon caviar in grated mountain potato topped with quail egg.
16.Usuzukuri
Thinly sliced fluke or snapper in ponzu sauce.
17.Yellowtail Jalapeno
Thinly-sliced yellowtail in ponzu sauce with jalapeño.
Popular 3.Baby Yellowtail
Kanpachi
Popular 5.Yellowtail Belly
Buri toro
Popular Popular 13.Spanish Mackerel
Sawara
Popular 17.Squid & Salmon
Tiger's eye
24.Japanese Scallop
Hotate
Popular Popular Popular Popular Popular Popular Popular Popular Popular 13.Cooked Squash Roll
Kampyo
14.Yellow Pickle Roll
Oshinko
Popular 16.Alaska Roll
Smoked salmon, avocado and cucumber (6 pcs)
17.Eel Roll
Fresh water unagi
Popular 19.Dynamite Roll
Japanese scallops and masago and spicy mayo (6 pcs)
20.Gen-San Roll
Tuna, asparagus, and mayo (6 pcs)
21.Mikey Roll
Salmon tempura, asparagus, and mayo (6 pcs）
22.Snow Crab & Asparagus Roll
Snowcrab w. mayo and asparagus (8 pcs)
23.Philadelphia Roll
Smoked salmon and cream cheese (6 pcs)
Popular 24.Gold Roll
Chopped crabstick, avocado, cucumber, and mayo topped w. masago
PopularSpicy Kotobuki Special Rolls (13)
1.Swampy Roll
Spicy tuna & cucumber wrapped inside out with seaweed salad and spicy caviar (8 pcs)
2.Zombie Roll
Crabsticks and white fish w. spicy caviar and mayo wrapped, fried, and topped w. pickles and spicy mayo (5 pcs)
3.No Name Roll
Spicy tuna & tempura flakes in mayo wrapped inside out w. avocado and shrimp, topped w. miso sauce (8 pcs)
Popular 4.Masa Roll
Spicy tuna and cucumber wrapped inside out w. white tuna and scallion, topped w. Spicy tobiko and wasabi tobiko (8 pcs)
5.Kevin Roll
Spicy tuna roll wrapped in slices of tuna, fried, and wrapped w. avocado (8 pcs)
6.Spicy Betty Roll
Cucumber, crabstick, shrimp, and tuna chopped and combined w. spicy mayo and tobiko wrapped inside out (6 pcs)
Popular 7.Hali Roll
Eel, cucumber, and tempura flakes (6 pcs)
9.Dragon Roll
Eel and cucumber wrapped inside out w. avocado (8 pcs)
10.Lobster Roll
Sweet potato tempura wrapped inside out w. lobster salad and topped w. bonito flakes (8 pcs)
11.Spider Roll
Crispy fried softshell crab w. mayo (6 pcs)
12.Boston Roll
Shrimp, lettuce, tomato, cucumber, and mayo (4 pcs)
13.Veggie Roll Du Jour
Cucumber, avocado, sqush (kampyo), burdock root (yamagobo), asparagus, and radish sprout (kaiware), wrapped in kelp and seaweed (4 pcs)
Served w. Miso Soup & Rice
1.Three Roll Combination
California, tuna, and fresh salmon rolls
2.Spicy Roll Combination
Spicy salmon, spicy tuna, and spicy crabstick rolls
3.Sushi A
8 pcs of sushi + 1 tuna roll
4.Sushi B
10 pcs of sushi + 1 tuna roll + 1 salmon roll
5.Sushi C
10 pcs of sushi + 1 tuna roll
6.Imperial
10 pcs sushi + 6 pcs sashimi + 1 tuna roll
8.Sashimi Dinner (12)
12 sliced filets of fish with a side of rice.
9.Sashimi Deluxe (18)
18 sliced filets of fish with a side of white rice and miso soup.
10.Futomaki
A large roll with cucumber, avocado, squash, crabstick, caviar, and egg.
Served w. Miso Soup & Rice
1.Steamed Salmon
Filet of salmon steamed in a sauce of fish broth, soy sauce, and sweet sake.
2.Rainbow Trout
Broiled and served with a ginger, vinegar, and soy-based sauce. Topped with scallions.
3.Seafood Yaki
Salmon, shrimp, scallop, and mushrooms sauteed on wooden skewers.
4.Negimaki Dinner
Thinly-sliced beef wrapped around scallions in teriyaki sauce.
5.Pork Ginger
Sliced pork sauteed with ginger sauce and topped with sesame.
6.Chicken Kuwayaki
Japanese-style chicken nuggets cooked in teriyaki sauce and topped with sesame.
7.Chicken Sukiyaki
Chicken and vegetables in sukiyaki sauce. Cooked and served in an iron pot.
8.Sukiyaki
Thinly-sliced prime shell beef and vegetables simmered in soy sauce, sweet sake, beef and vegetable stock.
9.Kamameshi
Seasoned rice steamed with chicken or scallops. Served with garden salad, age tofu, seaweed salad, and pickles.
Served w. Miso Soup & Rice
4.Steak & Salmon Teriyaki
5.Steak & Chicken Teriyaki
6.Chicken & Salmon Teriyaki
Popular 2.Shrimp & Vegetable App.
3.Assorted Vegetable App.
6.Shrimp Only Dinner
8 pieces of shrimp tempura. Served with rice, miso soup, and tempura dipping sauce.
7.Shrimp & Vegetable Dinner
Served with rice, miso soup, and tempura dipping sauce.
8.Shrimp, Fish & Vegetable Dinner
9.Vegetable Dinner
Broccoli, carrots, sweet potato, string beans, green pepper, and zucchini tempura. Served with rice, miso soup, and tempura dipping sauce.
Served w. Miso Soup, White Rice, & Katsu Sauce
1.Nabeyaki Udon
Thick wheat noodles in soup with shrimp tempura, chicken, eggs, and vegetables.
2.Nabeyaki Soba
Thin buckwheat noodles in soup with shrimp tempura, chicken, egg, and vegetables.
3.Tempura Udon
Thick wheat noodles in broth with a side of shrimp and vegetable tempura.
4.Tempura Soba
Thin buckwheat noodles in broth with a side of shrimp and vegetable tempura.
5.Tenzaru Soba
Cold buckwheat noodles with a side of shrimp and vegetable tempura. Served with dipping sauce and miso soup.
Spicy Soy Sauce (2 oz)
Chef's special habanero soy sauce.
Mode from four ingredients: rice, water, yeast, and koji. Rice, earthy, and versatile. Rice is polished down to 70% or less of the grain
1.Gekkeikan Cap Ace
Versatile and medium-bodied with mild flavors and a clean, dry finish.
SMV: +2
2.Murai Family Tanrei
Tanrei means “light” and “mellow”. Perfect sake for sushi and sashimi.
SMV: +5
3.Hakutsuru Organic Junmai
Dry, light-bodied sake that's 100% USDA certified organic. Pairs well with meat and seafood.
SMV: +5
4.Gekkeikan Morimoto Easy Cuo
Accompanies salads, noodles, sushi, and sashimi well.
SMV: +2
5.Shichi Hon Yari "The Seven Spearman"
Traditional full-bodied, rich, and smooth.
SMV: +4
6.Gekkeikan Black & Gold
Full-bodied and great sipping sake.
SMV: +4.5
7.Tyku Cucumber
Delicate, light, and refreshing with a smooth finish
SMV: -7.3
8.Joto "The Green One"
Clean and fruity. Finishes with crisp acidity.
SMV: +7.5
9.Heavensake Junmai
25% less alcohol and calories than
classic sakes. Bright fresh finish that
pairs well with seafood.
SMV: +2
10.Hakutsuru Draft
Rich and dry. Best enjoyed
chilled and paired with meat or
seafood.
SMV: +4
11.Akita Homare Tokubetsu Junmai
Produced using subterranean
Akita Fuji water and Miyama
Nishiki rice. A mild-bodied dry
sake.
SMV: +1.5
12.Taihekai Tokubetsu "Pacific Ocean"
Smooth and round with hints of
unripe pear, melon, white grape, and red apple. Pairs well with
yakitori, shellfish, and sushi.
SMV: +2
13.Yaegaki Junmai Sake
Very crisp and extra dry. Pairs well
with sashimi, uni, and oysters.
SMV: +12
14.Masumi "Mirror of Truth"
Rich & dry. Pairs well with foods
like tempura, tofu, rice and
noodle dishes, marinated
chicken or pork.
SMV: 0
15.Gekkeikan Draft
Light, clean flavor that pairs
well with light dishes, appetizers, seaweed salads, shellfish, and steamed dishes
SMV: +2
16.Tozai "Living Jewel" Junmai
Light and easy drinking sake.
Pairs well with seafood.
SMV: +6.5
Contains Alcohol
17.Shirakabe Gura Tokubetsu Junmai
Smooth, complex, and nuanced
full-bodied sake. Pairs well with
mildly flavored foods includiing
steamed or grilled white fish, sushi, and clams.
SMV: +2
18.Gekkeikan Haiku
Light with medium-dry finish.
SMV: +3
19.Suigei "Drunken Whale" Tokubetsu Junmai
Versatile sake that is light & dry.
Pairs perfectly with any dish at the
dinner table.
SMV: +7
Rice is polished down to 60% or less of the grain. Lively, fruity, and aromatic
1.Yomi Junmai Ginjo
Juicy and smooth with a dry finish.
Pairs well with sushi and tempura.
2.Momokawa Craft Junmai Ginjo
Clear, crisp, and refreshing medium dry sake
3.Katana Extra Dry
Light and dry taste profile. Pairs well
with sushi, sashimi, seafood, and
meat.
SMV: +7
4.Hakutsuru Superior Junmai Ginjo
Light and dry. Pairs well with salty
dishes such as sashimi, edamame, tempura, sauteed vegetables, and
steamed clams.
SMV: +3
5.Murai Sugidama Ginjo
Crisp, smooth, fruity, and floral
flavor profile with a light and dry
finish. Pairs well with grilled pork, fish, and chicken dishes.
SMV: +2
6.Makiri Ginjo
Clean and deep flavor. Sharp
aftertaste with extra dryness. Pairs
well with seafood, sushi, and
umami-rich foods.
SMV: +8
7.Kubota Senju Toda "1, 000 Long Lives"
Elegant refreshing taste and
gentle aroma. Pairs well with
lighter fare as well as heavier, creamy dishes.
SMV: +3
8.Gekkeikan Suzaku
Smooth taste and creamy body
with a light fruit finish. Pairs well
with grilled white fish, scallops, and
rich flavored meats.
SMV: +3
9.Heavensake Sake Baby
Silky, round, and smooth flavor
with floral and fruity notes. Pairs
well with sushi.
SMV: -1
10.Otokoyama "Man's Mountain in Sesshu"
Super dry & light. Smooth and
mellow, rice-forward, with a
clean finish. Pairs well with
shellfish and sushi.
SMV: +3
11.Bunraku Dancing Gold Flakes Junmai Ginjo
Medium-Bodied, Mellow, Rice Forward with a Delicate Aroma.
Medium dry & rich.
SMV: +1
12.Yuki No Bosha "Cabin in The Snow"
Light and dry. Pairs well with
shellfish, sushi, sashimi, and salads.
SMV: +1
13.Fukucho "Moon on The Water"
Brewed by one of Japan’s only
female brewery owners. Light
and dry, best served cold. Pairs
well with seafood and shellfish.
SMV: +3
14.Heavensake Junmai Ginjo
Light and dry; serve chilled in a
wine glass for the best
experience. Pairs well with sushi
and sashimi.
SMV: +2
15."Tenth Degree" Ginjo
Very crisp and extra dry. Pairs
well with sashimi, uni, and
oysters.
SMV: +12
16."Master's Touch" Junmai Ginjo
Pairs well with shellfish, sashimi, and abalone as well as
seasonable vegetables and
salads.
SMV: -3
Rice is polished down to 650% or less of the grain. Elegant, delicate, and smooth
1.Gekkeikan Horin
Exceptionally smooth with a
long, clean finish. Pairs well
with lightly seasoned
appetizers, salads, and mild fish
dishes.
SMV: +2
2.Mu Junmai Daiginjo
Rich and sweet. Pairs well with
seafood, oysters, shellfish, and
sashimi.
SMV: +1.5
3.Dassai 45
A delicate brew carefully crafted
with fruity floral aromas on the
nose and a soft, clean finish. Pairs
well with sushi, sashimi, and
seafood.
SMV: +3
4.Dassai 39
A skillfully balanced sake with a
smooth and mellow taste. Light &
Sweet.
SMV: +3
5."Fair Maiden" Junmai Daiginjo
Light and delicate with
sweetness. Pairs well with fresh
oysters.
SMV: -2
6."Pure Dusk" Junmai Daiginjo
Finish is medium length; finishes
dry. Pairs well with Pan-Asian
foods such as sashimi, shrimp, and white fish.
SMV: +3
7.SoGood Sake Junmai Daiginjo
Crisp, clean, and smooth profile.
Made with rice grown and milled
in California.
8."Pearls of Simplicity Jummai Daiginjo
Made with 100% organic rice.
Pairs well with scallops, pork, and light meats.
SMV: +2
9."Pure Realm" Junmai Daiginjo
Pairs well with seafood of all
kinds or meat dishes. Delicious
cold or warmed.
SMV: +4
10."Divine Droplets" Junmai Daiginjo
Crisp and fruity medium-bodied
sake. Pairs well with smoked
salmon, grilled shrimp, and
chicken.
SMV: +3
11.Murai Family Daiginjo
Mellow taste with flavors of
lychee and melon.
12.Heavensake Junmai Daiginjo (Urakasumi Brewery)
Light & dry with a delicate floral
aroma. Serve cold and pairs well
with sushi and sashimi
SMV: +3
13.Hakkaisan Yukimuro Snow Aged Junmai Ginjo Genshu
Aged for 3 years in snow. Smooth, round, viscous, and chewy. Pairs
well with full-bodied flavors and
rich cuisines.
SMV: -1
1.Gekkikan Zipang Sparkling Sake
Lively and bright with hints of
tropical fruits, medium-bodied with
a refreshingly light finish. Pairs well
with light appetizers and spicy
foods.
SMV: -14
2.Hakutsuru Awa Yuki Sparkling Junmai
Lightly sweet and full of bubbly
vibrance with fruity and floral notes.
Pairs well with desserts and spicy
food.
SMV: -58
3.Hakkaisan Sparkling Nigori
Lightly sweet, yet crisp and
refreshing with bright acidity.
Pairs well with rich or spicy dishes
as well as fruits and dessert.
SMV: -23
"Cloudy" or "Milky" sake that has been coarsely filtered. Creamy texture and sweet flavor profile
1.Tozai "Snow Maiden" Junmai Nigori
Rich and sweet with a creamy
texture and full body. Pairs well
with spicy foods.
SMV: -9
2.Momokawa Pearl Junmai Ginjo Nigori Genshu
Rich and creamy with bright and
bold tropical notes. Pairs well
with spicy cuisine as well as
dessert.
SMV: -18
3.Kurosawa Nigori
Rich and sweet that pairs well
with intensity flavored meals or
desserts.
SMV: -5
4.Gekkeikan Nigori
Characteristically sweet with
creamy medium-body. Pairs well
with rich-flavored meat dishes
and spicy food.
SMV: 23
5.Joto "The Blue One" Junmai Nigori
Creamy and almost chewy on
the palate with earthy tones.
Pairs well with spicy Asian foods.
SMV: -3
6.Sho Chiku Bai Nigori
Fruity aromas and full, smooth
palate. Pairs well with spicy and
salty foods. Great on its own or as
a softly sweet after-dinner drink.
SMV: -20
7.Hakutsuru Junmai Nigori Sayuri
Floral, creamy, and light-bodied
sake with smooth finish. Pairs well
with spicy food and desserts such
as chocolate.
SMV: -11
8.Murai Nigori Genshu
Genshu have no added water.
Creamy and fruity with a velvet, lingering finish. (-22)
9."Summer Snow" Nigori
Rich, creamy, and mildly sweet
unfiltered sake. Medium-dry and
pairs well with spicy foods.
SMV: +1
Sake made withh a fifth ingredient: neutral distilled spirit. A stronger aroma profile with added smoothness
10.Yuri Masamune
Enjoyable from chilled to warm.
Light & dry with nutty and earthy
notes, balanced by an underlying
fruitiness. Pairs well with grilled
meats, stews, and fish.
SMV: +2.5
11.Ban Ryu "10, 000 Ways"
Light and sweet, finishing crisp and
clean. Versatile and fairs with a
range of flavors from sushi and
sashimi to oily ramen.
SMV: +1
12.Hakkaisan Tobubetsu Honjozo
Slightly sweet flavors that
balance well with its light
dryness. Pairs well with meat
and seafood.
SMV: +4
Yamahai, Kimoto & More (6)
Kimoto and Yamahai describe the traditional method od sake-making where a yeast strater is not used. Instea, they are naturally occurring lactic acid, which creates more prominent acidity, sweetness, and umami
1.Kenbishi "Kuromatsu" Yamahai Honjozo
Dense and thick with savory and
sweet rice flavors. Pairs well with
salty, savory, and greasy foods.
SMV: +0.5
2.Kurosawa Kimoto
Rich, dry, and clean with earthy
flavors. Pairs well with hearty
meals, unagi, smoked salmon, tempura, and yakitori.
SMV: +2
3.Kasumi Tsuru Kimoto Extra Dry
Full-bodied and delicately
fruity. Pairs well with fatty
fish such as toro; fresh uni is
a good pairing choice to
match texture but contrast
flavor. (+2)
4.Sho Chiku Bai Shirakabegura Kimoto Junmai
Full-bodied and delicately fruity.
Pairs well with fatty fish such as
toro; fresh uni is a good pairing
choice to match texture but
contrast flavor.
SMV: +2
5.Yoshi No Gawa Gensen Karakuchi
Dry, clean, and crisp with subtle
fruit flavors. Pairs well with most
items from the sushi bar, tempura, and tonkatsu. Shines
with salmon and other fatty fish.
SMV: +7
6.Tengumai Yamahai Junmai Sake
Earthy tones that go hand in hand
with the acidity and dryness to
create a full-bodied and balanced
sake.
SMV: (+4)
1.Hanjan Lychee Apple Wine
Korean apple fortified wine with
natural strawberry flavors, alcohol volume 12% with a very
berry scent and tender taste, no
ethyl alcohol used, only apple
wine!
2.Hakutsuru Plum Wine
A pleasing fruity plum aroma
characterizes this semi-sweet
wine with slightly tart, bright and
tangy notes. A perfect aperitif or
dessert wine.
3.Hana Lychee Sake
Captivating, lychee aromatics
and a sweet, full-bodied palate
of lychee, yellow peach, and
lemon-lime.
