Deep-fried tofu with ponzu dipping sauce.

Lightly fried tempura-battered chicken breast, served with tempura sauce.

Boiled soybeans lightly tossed in sea salt.

Pan-fried Japanese dumplings.

Deep fried calamari with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Deep-fried shrimp with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Steamed Japanese shrimp dumpling.

Lightly fried tempura-battered shrimp, served with tempura sauce.

2 pieces. Crispy and tender vegetarian appetizer.

Lightly fried tempura-battered vegetables, served with tempura sauce.

Breaded crispy fried shrimp tossed in our house special creamy and spicy sauce.

Salmon, cucumber, and avocado.

Shrimp and cucumber.

Crab, cucumber, and avocado.

Salmon, spicy mayo, and tempura bits

Tuna, spicy mayo, and tempura bits.

Deep fried roll with salmon, crab, and asparagus.

Shrimp tempura, avocado, and cucumber.

Salmon, cucumber, and cream cheese.

Sweet potato tempura inside.

Crab, cream cheese, and avocado.

Deep fried roll filled with spicy tuna, salmon, avocado, and cucumber. Served with spicy mayo and eel sauce.

Shrimp tempura and cream cheese inside karbmeat, mayo on top.

Rolled with lightly fried shrimp tempura topped with salmon.

Rolled with salmon tempura and topped with spicy crab meat and tempura crunch. Served with spicy mayo.

Rolled with lightly battered tempura shrimp, crab, fresh avocado, and cream cheese.

Filled with spicy tuna and avocado, topped with salmon and tempura crunch. Served with spicy mayo.

Rolled with spicy tuna and tamago with salmon and avocado on top.

Deep fried sushi roll with salmon and cream cheese. Served with eel sauce and spicy mayo.

Rolled with cucumber and crab meat, topped with tuna and sriracha.

Named for its beautiful colors, the rainbow roll is filled with crab, avocado, and cream cheese, and topped with salmon, tuna, tilapia, and avocado.

Rolled with lightly fried shrimp tempura, krab, cream cheese, and cucumbers.

Our house special roll filled with lightly battered shrimp tempura, cucumber, and crab topped with shrimp and avocados. Served with eel sauce.

Deep fried roll filled with tuna and fresh avocado. Served with spicy mayo and eel sauce.

Salmon and asparagus with spicy tuna and tempura crunch on top.

The classic California roll (krab, cucumber, and avocado) topped with baked spicy crab meat. Served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado filled with escolar.

16pcs sashimi, 12pcs sushi, California roll, summer roll

One California roll, one tuna roll, and a salmon roll.

Chef's choice 15 pieces sashimi and a bowl of sushi rice.

Chef's choice 12 pieces sashimi and a bowl of sushi rice.

One spicy tuna roll, one spicy krab meat roll, and one spicy salmon roll.

5 pieces sushi, 9 pieces sashimi, and a California roll.

Chef's choice 10 piece sushi and a tuna roll.

Chef's choice 7 pieces sushi, and a California roll.

One vegetable roll, one cucumber roll, and an asparagus roll.