The bread and butter of EP. Deep fried, battered white meat chicken cubes, sauteed with spicy red peppers in our house special tangy sauce. Simply unparalleled.

The bread and butter of EP. Deep fried, battered white meat chicken cubes, sauteed with spicy red peppers in our house special tangy sauce. Simply unparalleled.

The iconic Beijing dish featuring a roasted duck, meticulously carved to individual elements of crispy skin and tender meat. The duck is served with hot buns, fresh spring onions and cucumber, and hoisin sauce.

Sliced beef, chicken, and prawns sautéed in a spicy, house Manchurian-inspired sauce.

Cantonese-inspired, simple dish that is a staple in any Asian recipe book. Steamed flounder fillet topped with ginger and scallion, finished with soy sauce, and scarred with hot oil.

Land and Ocean - 8oz steak & 6oz lobster tail tempura sushi roll with teriyaki sauce.

White meat chicken and tender beef, first marinated, then sautéed with vegetables in a spicy Hunan sauce.

Chinese eggplants stuffed with grounded prawns with broccoli, carrots, and green peas in a brown sauce

Marinated prawns, scallops and white meat chicken, sautéed with snow peas & mushroom in egg white sauce.

Chicken, shrimp, beef, and pork sautéed with mixed vegetables served in a crispy taro nest.

Lobster meat, prawns, and scallop stir fried with vegetables and served in a crispy taro nest.

Lobster meat, prawns, and scallops with seasonal vegetables.

Marinated Filet Mignon. Sautéed with mushrooms in a spicy brown sauce on a bed of fresh spinach

White meat chicken or prawns with mango or pineapple sautéed in a fruit inspired sauce.

White meat chicken or prawns with mango or pineapple sautéed in a fruit inspired sauce.

White meat chicken or prawns with mango or pineapple sautéed in a fruit inspired sauce.

White meat chicken or prawns with mango or pineapple sautéed in a fruit inspired sauce.

Shrimp tempura w.avocado, spicy tuna, avocado eel sauce on top

Tuna, avocado, asparagus lightly fried w.tempura kani, scallops w.mayo sauce on top

Our trademark sushi roll. Shrimp tempura and avocado on the inside. Topped with sliced blue fin tuna, eel sauce and spicy mayo.

Blue fin tuna and cucumber on the inside. Topped with crabmeat salad and salmon. Finished with wasabi mayo sauce.

Shrimp tempura, and avocado on the inside. Topped with spicy, crunchy crabmeat salad.

Blue fin tuna, salmon, sea bass, crabmeat, and masago on the inside. Roll is lightly fried with tempura batter and finished with eel sauce.

Lobster tail tempura, cucumber, and avocado on the inside. Topped with seared peppered tuna, and EP signature sauce

Blue fin tuna, salmon, and avocado on the inside. Topped with spicy tuna, avocado, scallions, tempura flakes, and masago.

Spicy blue fin tuna, and avocado on the inside. Topped with seared pepper tuna. Finished with house salad on the side.

Blue fin tuna, salmon, yellowtail, masago, tempura flakes, and spicy mayo on the inside. Topped with sliced avocado and eel sauce.

Spicy salmon, avocado, and tempura flakes on the inside. Topped with spicy, crunchy crabmeat salad.

Shrimp tempura, spicy blue fin tuna, crabmeat, and avocado wrapped with soy paper.

Shrimp tempura and mango on the inside. Topped with yellowtail, blue fin tuna, and salmon.

10 pieces of sushi, 15 pieces of sashimi, and 2 house rolls.

4 pieces of sushi, 12 pieces of sashimi, and blue fin tuna roll.

9 pieces of sushi and California roll.

15 pieces of sashimi.

12 pieces of assorted fish

6 sashimi, 3 sushi and tuna roll

6 sashimi, 3 sushi and salmon roll

(Included)Woodear | Bok Choy | seaweed | Potato | Button Mushroom | Celery | Broccoli木耳 / 白菜 / 海带 / 土豆 / 磨菇 / 芹菜 / 西兰花