Hot pot also known as soup-food or steamboat,is a cooking method that originated in China,prepared with a simmering pot of soup stock at the dining table,containing a variety of Chinese foodstuffs andingredients. Most HotPot with Beef Broth except Mushrooms Tofu Pot with Veggie Broth

The broth for tonkotsu ramen is based upon pork bones,and "tonkotsu" (in Japanese)means "pork bones".The soup broth is prepared by boiling pork bones in water for a significant amount of time,more than eight hours,and the broth is typically rich.