Stir-fried rice noodles, tender chicken, and fresh vegetables, seasoned with aromatic spices.

A bold and flavorful dish combining crispy fries with dry-fried shrimp, stir-fried in a spicy and aromatic seasoning blend for a unique and satisfying taste.

Stir-frying tender chicken with green peppers and garlic, creating a flavorful and aromatic combination.

Tender chicken stir-fried with green onions, ginger, garlic, peppercorns, and dried chilies for a bold, spicy flavor.

Tender beef stir-fried with juicy mushrooms, creating a savory and satisfying dish.

A traditional comfort dish made with lamb, carrots, and potatoes, slow-cooked to create a hearty and nutritious stew.

A savory stir-fried dish combines tender beef slices with earthy wood ear mushrooms and vegetables.

A savory dish featuring tender slices of beef stir-fried with fresh scallions, creating a flavorful and aromatic combination.

A savory dish featuring tender beef stir-fried with crisp water radish, creating a flavorful and hearty combination.

Flavorful beef meatbalis slow-cooked in a rich, savory sauce for a hearty and comforting meal.

Crispy green beans stir-fried with spices for a bold and spicy flavor.

A rich and flavorful dish featuring tender eggplant braised with blistered green peppers, seasoned with aromatic spices for a bold and savory taste.

Hand-pulled Noodles served with tender beef, sun-dried chili and onions.

A traditional dish featuring tender, flavorful lamb pieces boiled to perfection, served simply to highlight its natural taste and often enjoyed by hand.

A flavorful dish made from tender lamb feet simmered with aromatic spices, offering a rich and spicy taste.

Hand-pulled Noodles served with tender beef, sun-dried chili and onions.

Hand-pulled noodles served with sliced beef and vegetables

Hand-pulled noodles served with stir-fried beef and chili.

Hand-pulled noodles served with savory ground beef and fresh vegetables.

Hand-pulled noodles served with stir-fried eggs and chives.

Hand-pulled noodles tossed with tender stir-fried baby cabbage and beef, seasoned with aromatic spices

Hand-pulled noodles tossed with tender beef and stir-fried pickled cabbage.

Hand-pulled noodles topped with stir-fried tomatoes, spicy chili, and scrambled eggs

Hand-pulled noodles served with stir-fried beef and chili.mushroom

Hand-pulled noodles served with stir-fried eggplants and beef, seasoned with aromatic spices.

Hand-pulled noodle pieces Served with beef and fresh vegetables.

Hand-pulled noodles made with beef and vegetables.

A traditional Uyghur delicacy made with hand-pulled noodles, chives, beef, chili flakes, and sesame seeds.

Diced hand-pulled noodles, tender beef, and fresh vegetables, seasoned with aromatic spices.

Tender, paper-thin dough parcels filled with savory minced lamb, onions, and aromatic spices.

A fragrant and hearty Uyghur dish made with tender lamb, golden carrots, and fluffy rice, seasoned with a blend of spices

A traditional Central Asian dish with thinly sliced noodles, tender beef, onions, and a rich, flavorful broth.

Stir-fried rice noodles, tender chicken, and fresh vegetables, seasoned with aromatic spices.

Tender, slow-cooked lamb, simmered in a clay pot with aromatic spices for a rich and succulent flavor.

Traditional Uyghur wontons stuffed with seasoned ground lamb and minced onions, served in a rich lamb broth with dried mint, chickpeas, and crispy fried onions.

A traditional Uyghur pastry filled with tender lamb, onions, and aromatic spices, baked to golden perfection for a flaky and savory treat.

A traditional Uyghur flatbread with a golden, crispy exterior and soft, chewy center.

Traditional Uyghur wontons filled with seasoned ground lamb and minced onions, served in a tangy tomato-lamb broth with chopped celery and spinach.