Two scoops protein.

Three scoops protein.

Seaweed, Sushi Rice, Spicy Crab, Yummy Sauce, Tempura Flake.

Salmon (raw), ahi tuna (raw), crab meat, avocado, cucumber, carrot, zucchini noodle, top with spicy mayonnaise, unagi sauce, yummy sauce, masago (raw), seaweed salad, and crispy onion.

Ahi tuna (raw), salmon (raw), white tuna (raw), avocado, cucumber, sweet corn, mango, top with a yummy sauce, wasabi mayonnaise, ginger, wasabi, crispy garlic, roasted seaweed, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

One scoop protein.

Sushi rice, seaweed, spam, eel sauce, furikake.

Ahi tuna (raw), salmon (raw), avocado, cucumber, jalapeño, edamame, green onion, top with spicy mayonnaise, sriracha, chili, ginger wasabi, tempura flakes, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab, shrimp, cucumber, sweet onion, sweet corn, edamame, top with (yummy sauce), ginger wasabi, and crispy garlic.

Ahi tuna (raw), avocado, green onion, sweet onion, cucumber, top with poke sauce, unagi sauce, seaweed salad, ginger, wasabi, and sesame seed.

Tempura Shrimp, Avocado, Cucumber, Carrot, Red cabbage, Zucchini Noddles, Top with Spicy Mayo, Unagi Sauce, Massago, and Roasted Seaweed.

Salmon (raw), avocado, red cabbage, edamame, cucumber, onion, top with spicy mayonnaise, ginger, wasabi, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Seaweed, Sushi rice, Spicy Ground Tuna, Eel sauce, Tempura Flake.

Salmon (raw), avocado, red cabbage, edamame, cucumber, onion, top with spicy mayonnaise, ginger, wasabi, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Ahi tuna (raw), salmon (raw), avocado, cucumber, jalapeño, edamame, green onion, top with spicy mayonnaise, sriracha, chili, ginger wasabi, tempura flakes, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Ahi tuna (raw), salmon (raw), white tuna (raw), avocado, cucumber, sweet corn, mango, top with a yummy sauce, wasabi mayonnaise, ginger, wasabi, crispy garlic, roasted seaweed, and masago (raw). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness.

Crab, shrimp, cucumber, sweet onion, sweet corn, edamame, top with (yummy sauce), ginger wasabi, and crispy garlic.

Organic tofu, avocado, edamame, red cabbage, sweet onion, top with house ginger dressing, ginger, wasabi, and seaweed salad.

Ahi tuna (raw), avocado, green onion, sweet onion, cucumber, top with poke sauce, unagi sauce, seaweed salad, ginger, wasabi, and sesame seed.

Salmon (raw), ahi tuna (raw), crab meat, avocado, cucumber, carrot, zucchini noodle, top with spicy mayonnaise, unagi sauce, yummy sauce, masago (raw), seaweed salad, and crispy onion.

Chicken, shrimp, cucumber, carrot, red onion, sweet corn, top with poke sauce, yummy sauce, pineapple, and crispy onion.

Tempura Shrimp, Avocado, Cucumber, Carrot, Red cabbage, Zucchini Noddles, Top with Spicy Mayo, Unagi Sauce, Massago, and Roasted Seaweed.

Crab, edamame, sweet corn, mango, top with mango sauce, and tempura flakes.

Shrimp, edamame, tamago, pineapple top with a yummy sauce, and tempura flakes.

One scoop protein.

Two scoops protein.

Three scoops protein.

Seaweed, Sushi rice, Spicy Ground Tuna, Eel sauce, Tempura Flake.

Seaweed, Sushi Rice, Spicy Crab, Yummy Sauce, Tempura Flake.

Sushi rice, seaweed, spam, eel sauce, furikake.