Tonkotsu made from a rich pork bone broth which are cooked for hours over high heat so the collagen from the bones has time to transform into gelatin. Cooked ramen noodles, 3 slices of pork chashu (pork belly), half seasoned egg, sweet corn, bamboo, fish cake, wakame seaweed, green onion, crispy onion are added.(No Nori Seaweed)

Shoyu ramen is a ramen dish with a broth made of soy sauce. Cooked ramen noodles, 3 slices of pork chashu (pork belly), half seasoned egg, sweet corn, bamboo, fish cake, wakame seaweed, green onion, crispy onion are added.(No Nori Seaweed)

Miso is fermented bean paste, mix with tonkotsu. Cooked ramen noodles, 3 slices of pork chashu (pork belly), half seasoned egg, sweet corn, bamboo, fish cake, wakame seaweed, green onion, crispy onion are added.(No Nori Seaweed)

No additional sugar added

No additional sugar added