It's the all-time favourite Malaysian cryspy indian style pancake. Served with curry chicken as dipping sauce.

Pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu and topped with peanut.

Steamed chicken with chef's special sauce.

Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coco nut curry broth.

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Minced pork and shrimp wonton with choy sum in fine stock.

Steamed chicken (room temperature)with chef's special soy sauce.

Deep fried sliced chicken with sesame seeds and brown sweet and sour sauce.

Marinated golden fish with basil and Malaysian five spices powder.

Stir fried flat noodles in special saucewith beef, scallion and bean sprouts.

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

It's the all-time favourite Malaysian cryspy indian style pancake. Served with curry chicken as dipping sauce.

A traditional Indian pancake filledwith egg , onion and green chilies. Served with curry chicken potato sauce

Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.

Marinated beef on skewers, charcoal grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Pastry dough stuffed with chicken, onion, potato and curry powder.

Popular Asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

Deep fried baby squid with honey sauce.

Deep fried chicken wings wrapped in screwpine leaves.

Seafood or vegetable pan fried dumplings with chef's ginger vinegar

Shredded mango topped with ground peanut. Served with Thai sweet and spicy sauce.

Strings of pickled raw papaya and tomatoes topped with crushed peanut.

Deep fried roll stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.

Mushroom, cabbage, snow peas

Steamed bean sprout with chef's special sauce.

Delicate chicken ginger stock with shrimp, scallop and squid.

Delicate chicken ginger stock with shrimp, scallop and squid.

Spicy and sour lemon grass broth with straw, mushrooms and chicken.

Spicy and sour lemon grass broth with straw, chinese mushrooms, shrimp, scallop and squid.

Pork ribs and Chinese mushroom with Chinese herb.

Minced pork and shrimp wonton with choy sum in fine stock.

Popular noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Flat noodles served in chicken broth with shredded chicken and shrimp.

Noodle served in a spicy lemon grass, coconut curry with shredded chicken or shrimp.

Pearl noodles with minced shrimp, pork and egg.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Home style noodles with vegetables, pork, shrimp and squid. Served in a clay pot.

Egg noodles served in curry broth with beef stew and bean sprouts.

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetable or chicken broth.

Steamed chicken with chef's special sauce.

Steamed chicken topped with spicy Thai onion sauce.

Stir fried sliced chicken with ginger and scallion in brown sauce.

Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.

White meat chicken with curry leaves, onion, chili paste and traditional spices.

Deep fried sliced chicken with sesame seeds and brown sweet and sour sauce.

Half crispy roasted duck served in hoisin plum sauce.

Spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers.

Lo mee with chicken, beef and shrimp, and vegetables

Pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu and topped with peanut.

Popular stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.Malaysian specialties.

Indian style stir fried egg noodlesin a authentic tic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts top with peanuts.

Singapore style stir fried rice noodles in spiced mild sauce with shrimp, bean, sprouts, egg and lettuce.

Choice of chicken, beef or shirmp with noodle

Mix seafood with noodle

Stir fried flat noodles in special saucewith beef, scallion and bean sprouts.

Pan fried flat noodles in light brown egg sauce topped with vegetables and choice of Chicken, Beef, or Shrimp.

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

Stir fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Flat noodles with chicken, onion, broccoli, chili and basil leaves.

Mixed vegetable and fried tofu servedin a clay pot with spicy curry broth.

Eggplant cooked with bell peppers, onion and chili in a tasty Thai basil sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Deep fried bean curd with mixed vegetable, red pepper and basil leaves in chef's special sauce.

Sauteed mixed vegetable with bell pepper, onion and chili in a tasty Thai basil sauce.

Gluten sauteed with sesame seeds in sweet and sour sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce or light garlic sauce.

Marinated golden fish with basil and Malaysian five spices powder.

Steamed chicken (room temperature)with chef's special soy sauce.

Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard-boiled eggs.

Fried rice cooked with salted fish, chicken and shrimp.

Fried coconut rice with shrimp, carrots, string beans and shrimp pasted topped with cucumbers and boiled egg.

Fried rice with shrimp, cashew nuts, fresh pepper, egg and basil paste served in pineapple shell.Spicy.

Choice of vegetables cooked with spicy Malaysian shrimp paste sauce.

Choice of vegetables cooked with Malaysian picked, fresh chili and tiny dried shrimp.

Golden fried eggplant with tiny dried shrimp, chili and garlic.

Deep fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce.

Choice of Chinese broccoli or bean sprouts.

Choice of Chinese broccoli or choy sum.

Choice of Chinese broccoli or choy sum.

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Beef stew seasoned with red curry in coconut milk gravy.

Shrimp, scallop, squid and tofu served in a wine sauce.

Deep fried spareribs in an authentic style.

Deep fried pork chop in an authentic BBQ sauce.

Stir fried sliced beef with ginger and scallion in brown sauce.

Stir fried slice beef with broccoli in brown sauce.

Stir fried slice beef with broccoli in brown sauce.

Stir fried sliced beef with green pepper and bean paste.

Choice of fish deep fried with exotic spices and shrimp paste sauce.

Choice of fish deep fried with an onion and black bean sauce

Choice of fish cooked with tomatoes, okra&curry leaves in a spicy curry sauce

Choice of fish steamed with ginger and scallion in a light brown sauce

Choice of fish, quickly fried in a spicy authentic Thai sauce

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili. Shrimp includes shells.

Butter fried jumbo shrimp fried in acoconut butter. Shrimp includes shells.

Jumbo shrimp quick fried in a spicy authentic Thai sauce. Shrimp includes shells.

Marinated fried jumbo shrimp with onion green pepper and chili. Shrimp includes shells.

Jumbo shrimp cooked in blend of fresh herbs, onion, green peppers and coconut milk. Shrimp includes shells.

Jumbo shrimp cooked with rich coconut curry. Shrimp includes shells.

Marinated golden fried with rich coconut curry.

Sauteed squid with tiny dried shrimp, lemongrass, curry leaves and chili.

Shrimp, scallop, squid with green pepper and black pepper sauce

Sauteed seafood with lemongrass, onion, lime leaves and homemade chili sauce.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.

Sauteed chicken with shredded mango in sweet and spicy mango sauce.

White meat chicken cooked with curry leaves in coconut mild curry.

Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, them simmered in thick rich curry sauce.

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.

Sauteed squid with paste of lemon grass in coconut curry.

Sauteed squid or shrimp with spicy Malaysian shrimp paste.

Sauteed squid or shrimp with spicy Malaysian shrimp paste.

Homemade tofu with Chinese mushroom, snow peas in lobster sauce.

Choice of chicken or beef with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce.

Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coco nut curry broth.

Choice of chicken or beef with pepper, onion and chili in a tastyThai basil sauce.

Sauteed shrimp with shredded mango in sweet and spicy mango sauce.

Sauteed shrimp with spicy coconut curry broth.

Tofu set with chopped pork in a spicy sauce, typically a thin, oily, and bright red suspension

Popular crispy pancake stuffed with ground peanuts.

Creamy black sticky rice with coconut milk.