Crispy chicken nuggets tossed in sweet & spicy sesame sauce served on a bed of steamed vegetables.

Stir-fried chicken lightly battered & cooked in chef's special sauce.

Grapefruit, serrano, crispy shallots and chef's signature yuzu sauce.

Lightly seared salmon with ponzu sauce, green onion, lemon zest and cilantro

Ponzu sauce, hot sesame oil, orange sliced serrano, topiko and crispy shallots.

Salmon wrapped crab, avocado, red topiko and creamy sesame sauce.

Japanese style served with chef's signature ponzu sauce, topiko, cilantro, choice of spicy or not spicy.

Spicy tuna tartar on top of a martini glass with two pcs salmon belly.

Salmon belly seared with garlic, red onion with chef's signature spicy ponzu garlic sauce, masago, green onion and fried garlic.

Rock shrimp tempura, avocado, mango, with chef's signature mango wasabi sauce.

Tuna, salmon, yellowtail sliced in a martini glass with chef's signature fusion wasabi sauce.

Beef, chicken, shrimp, scallop & exotic Chinese vegetables sauteed to perfection.

Stir-fried shrimp in a red spicy sauce, served on a bed of steamed broccoli.

Chicken, beef & shrimp cooked w.peanuts in Kung Pao hot sauce.

Shrimp, scallops & chicken in hot spicy garlic sauce.

Crispy chicken nuggets tossed in sweet & spicy sesame sauce served on a bed of steamed vegetables.

Crispy chicken cooked in spicy sauce flavored w.dried orange peels on steamed vegetables.

Stir-fried chicken lightly battered & cooked in chef's special sauce.

Shrimp & chicken w.pineapple, onions & bell peppers in sweet & sour sauce.

A heaping platter full of shrimp, scallops, & crab meat w.vegetables sauteed in chef's special brown sauce.

Served w.fresh bean sprouts, basil & limes, w.rare steak, brisket, tendon & meatball.