Thailand's most famous curry. Green curry paste blended with coconut milk, eggplant, string beans, mini sweet peppers, pineapple, and basil.

Thailand's famous stir fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, bean sprouts, and ground peanuts.

Fried wonton stuffed with imitation crab, cream cheese and scallion. Served with Thai sweet chili sauce.

Spicy stir fried fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, mini sweet pepper, and onion.

Boneless duck, green leaf lettuce, scallion, and cucumber wrapped in pan seared roti bread and mixed with our chef’s signature sauce.

Classic Thai style stir-fried Jasmine rice, egg, scallion, and onion.

Spicy stir fried jasmine rice with basil and spicy chili paste, egg, onion, mini sweet peppers, and string beans.

The slight sweetness of fresh pineapple in stir fried jasmine rice, egg, scallion, cashew nuts, and onion.

Thailand's famous stir fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, bean sprouts, and ground peanuts.

Fresh broad flat noodles stir fried with sweet black soy sauce, egg, and Chinese broccoli.

Spicy stir fried fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, mini sweet pepper, and onion.

A famous Thai local dish, stir fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with jasmine rice.

Stir fried mixed vegetables stir fried with homemade garlic sauce. Served with jasmine rice.

Thailand's most famous curry. Green curry paste blended with coconut milk, eggplant, string beans, mini sweet peppers, pineapple, and basil.

A mixture of Thai and Indian style curry. The mild and savory flavor of Massaman curry paste and spices blended in coconut milk, potatoes, onion, peanuts, and crispy lotus roots.

Panang curry paste blended with coconut milk, mini sweet peppers, potatoes, lime leaves, string beans, and crispy lotus roots.

Fried wonton stuffed with imitation crab, cream cheese and scallion. Served with Thai sweet chili sauce.

Minced chicken, potatoes, and onions seasoned with yellow curry paste. Wrapped in puff pastry, and fried. Served with cucumber vinaigrette sauce

Fried marinated chicken wings. Served with Thai sweet chili sauce.

Marinated shrimp wrapped in wheat flour paper and fried. Served with plum sauce.

Boneless duck, green leaf lettuce, scallion, and cucumber wrapped in pan seared roti bread and mixed with our chef’s signature sauce.

Steamed seasoned ground chicken, shrimp, jicama, and shiitake mushrooms wrapped in wonton pastry. Served with sweet black soy sauce.

Battered fried marinated boneless chicken thighs. Served with spicy truffle mayo.

Marinated grilled pork. Served with cucumber, spring mix salad and Jaew dressing.

Batter fried calamari topped with crispy taro. Served with spicy truffle mayo.

Fried pork belly. Topped with salted fried chili and garlic.

Char-grilled yellow curried chicken on skewers. Served with garlic bread, peanut sauce, and cucumber vinaigrette sauce.

Carrot, red leaf lettuce, cucumber, vermicelli, fried tofu, and basil wrapped in rice paper. Served with ground peanut and hoisin sauce.

Marinated grilled squid. Server Thai spicy seafood dressing.

Crispy fried tofu. Topped with salted fried chili and garlic.

Mixed vegetables, chive, mushrooms, and ginger wrapped in wonton and fried. Served with Thai sweet chili sauce.

Steamed organic young soybeans tossed with sea salt.

Traditional slow-simmered Thai herbs in shrimp broth, Shimeji mushrooms, scallion, cilantro, and tomatoes. Topped with a fried Thai chili.

Creamy coconut milk simmered with fresh galangal broth, Shimeji mushrooms, grape tomatoes, cilantro, and scallion. Topped with a fried Thai chili.

Mixed vegetables, shiitake mushrooms, carrots, tofu skin, cilantro, and scallion in vegetarian broth. Topped with garlic oil.

Spring mix salad, carrot, grape tomatoes, cucumber, and radish with a choice of dressing.

Summer special fresh mango salad, red leaf lettuce mixed with toasted coconut flake, red onion, scallion, pineapple, cashew nut, grape tomatoes and 4-flavors fresh chili, and lime dressing. Topped with fried shallots.

Thailand's most popular salad. Shredded raw green papaya, grape tomatoes, ground dried shrimp, peanuts, and string beans, tossed in Thai chili and lime dressing.

Fried boneless duck, red leaf lettuce, green apple, red onion, cashew nut, grape tomatoes, and pineapple. Served with Chef's special Thai herb and mild Thai chili paste dressing. Topped with fried shallots.

Marinated grilled pork mixed with grape tomatoes, red onion, mints, scallions, cilantro, chili, roasted rice powder and spring mix salad.

Roasted boneless duck breast, egg noodles, bok choy in light chicken broth. Topped with scallion, garlic oil, and cilantro.

A choice of sliced chicken breast or mixed vegetables, bok choy, egg noodles in light chicken broth. Topped with scallion, garlic oil, and cilantro.

Tom Yum soup made from freshly seasoned broth, ground chicken, sliced chicken breast, egg noodles, bok choy and ground peanuts. Topped with scallion, cilantro, and a seasoned boiled egg.

Seasoned egg noodles, crab meat, BBQ roast pork, crispy pork belly, bok choy, and Chinese broccoli. Topped with scallion, cilantro, and a seasoned boiled egg. Served with clear soup on the side.

Tender beef in Thai style slow-cooked beef broth with Thai herbs, egg noodles, bok choy, and Chinese broccoli. Topped with scallion, cilantro, and fresh basil.

Marinated grilled pork over homemade garlic rice. Served with boiled egg, and cucumber.

Crispy boneless duck breast over rice with our Chef's special Thai duck herb gravy. Served with Chinese broccoli, pickled ginger, and a boiled egg.

Tender beef in Thai style slow-cooked beef broth with Thai herbs, bok choy, and Chinese broccoli. Topped with scallion, cilantro, and fresh basil. Served with jasmine rice and spicy lime sauce.

Fried whole branzino salad with Thai herbs, spring mix salad, red onion, fresh ginger, fresh chili, toasted coconut flake and peanuts. Served with jasmine rice.

Your choice of protein glazed with our Chef's special mild spicy Thai sweet chili sauce and steamed mixed vegetables topped with fried shallots and crispy lotus roots. Served with jasmine rice.

Steamed jasmine rice mixed with taro, ginkgo seeds, and shimeji mushrooms seasoned with Chef's signature sauce topped with fried tofu.

Deep fried branzino topped with fried garlic. Served with mixed vegetables and Thai spicy seafood dressing.

Stir fried jasmine rice with crab paste, crab meat, egg, and scallions.

Thailand's most famous curry. Green curry paste blended with coconut milk, eggplant, string beans, mini sweet peppers, pineapple, and basil.

A mixture of Thai and Indian style curry. The mild and savory flavor of Massaman curry paste and spices blended in coconut milk, potatoes, onion, peanuts, and crispy lotus roots.

Panang curry paste blended with coconut milk, mini sweet peppers, potatoes, lime leaves, string beans, and crispy lotus roots.

Classic Thai style stir-fried Jasmine rice, crab meat, egg, and scallion.

Stir fried ground chicken with basil, sweet mini peppers, fresh chili, onion, and string bean in spicy chili paste sauce. Served with jasmine rice and a fried egg.

Stir fried crispy pork belly in fresh garlic sauce and Chinese broccoli. Served with jasmine rice.

Crispy pork belly stir fried with Thai herb Prik Khing paste, fresh chilies, lime leaves, mini sweet peppers, and string beans. Served with jasmine rice.

Your choice of battered fried sliced chicken breast or fried tofu and steamed mixed vegetables with homemade peanut sauce. Served with jasmine rice.

Classic Thai style stir-fried Jasmine rice, egg, scallion, and onion.

Spicy stir fried jasmine rice with basil and spicy chili paste, egg, onion, mini sweet peppers, and string beans.

The slight sweetness of fresh pineapple in stir fried jasmine rice, egg, scallion, cashew nuts, and onion.

Thailand's famous stir fried rice noodles with signature tamarind sauce, egg, bean curd sweet radish, scallion, bean sprouts, and ground peanuts.

Fresh broad flat noodles stir fried with sweet black soy sauce, egg, and Chinese broccoli.

Spicy stir fried fresh broad flat noodles with fresh chili and basil sauce, egg, string beans, Thai chili paste, mini sweet pepper, and onion.

A famous Thai local dish, stir fried with fresh basil, mini sweet peppers, string beans, onion, and fresh chili. Served with jasmine rice.

Stir fried mixed vegetables stir fried with homemade garlic sauce. Served with jasmine rice.

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