Your choice of Chicken, beef, or BBQ pork, Cooked with scallions, carrots and egg. Choice of shrimp or house $1.00 extra.

Lightly battered chicken.served In an orange glazed sauce

Cheese, crab meat, and green onion in wonton wrappers

(soft noodles)Sauteed Asian vegetables tossed with Chinese egg noodles. Choice of chicken, pork or beef. For Shrimp and Combo add $1

Sliced tender beef white onions and green onions in a spicy Mongolian sauce.

Deep fried chicken In Tan's honey sauce.

Chicken sauteed with peanuts.bell peppers, zuchinni, onions and water chestnuts in a garllc brown sauce.

Deep-fried chicken covered with bell peppers, onlons, camots, and pineapple in sweel and sour sauce.

Crispy-coasted chicken with snow peas.carrots.in chef's spicy sauce.

Stir-fried tender beef with broccoll, onions and carrots in a brown sauce.

Pan-fried chicken and vegetable dumplings served with ginger soy sauce.

Tender choice beef lightly battered and tossed in our famous orange sauce.

Vegetable wilh Thal spices in a spring roll wrap.

Fresh chicken and gulf shrimp tossed with carrots, green onions and hresh sprouts in our Thai Spicy sauce. Served with crushed peanuts on top.

Cheese, crab meat, and green onion in wonton wrappers

Vegetable wilh Thal spices in a spring roll wrap.

Pan-fried chicken and vegetable dumplings served with ginger soy sauce.

Battered shrimp with sweet coc onut served with Chinese mustard

Minced chicken, shrimp. green onion, carrots. water chestnuts. Served w.lettuce cups

Roasted BBQ pork ribs and chicken-served w.cucumber

Spring roll, Asian polstickers, coconut shrimp. fried shrimp & crab puffs

Chicken, beef, and shrimp mixed with vegetable

Vegelable and meat of your choice in rich chicken broth with a side of cripy rice. Served sizzles in front of you.

Pork filled wonlon, spinach, & BBQ pork In chicken broth. Served with noodles add $2.00

Minced chicken and corn with egg cooked daily in chicken broth

Fresh shrimp, scallops, fofu: carrofs & peas and egg in our chicken broth

Vegetable, egg noodle(shrimp or combo meat add $1.00)

Tofu, shrimp, pork. Asian fresh mushrooms, and carrots in a fangy spicy soup

Lightly battered chicken.served In an orange glazed sauce

Deep-fried chicken covered with bell peppers, onlons, camots, and pineapple in sweel and sour sauce.

Deep fried chikcen In Hong Kong lemon sauce.

Deep fried chicken In Tan's honey sauce.

Grflled chicken breast with steamed broccoli and carrot in teriyaki sauce.

Steamed chikcen w.broccoli In light oil and black bean sauce.very healthy!

Tender stir-frled chicken with green beans in a spicy garlic brown sauce.

Chicken sauteed with peanuts.bell peppers, zuchinni, onions and water chestnuts in a garllc brown sauce.

Fresh while meat chicken with casewnut, mushroom, water chestnut.celery, carrots In garlic brown sauce.

Sliced chicken and celery In lemon grass sauce served on bed of cabbage.

Stir-fried chicken with shredded vegetables and fluffed egg. Served with panckaes and plum sauce.

Chicken with beans sproufs, Chinese napa cabbage.and celery in garlic white sauce served with crispy chips on top.

Lightly battered chicken in creamy white sauce with honey glazed walnuts

Stir-fried chicken with mixed vegetables in garlic white sauce.

Crispy-coasted chicken with snow peas.carrots.in chef's spicy sauce.

Chicken with bell pepper, carrot, potato.onion and mushroom stir fried in a coconut milk curry sauce.

A combination of breaded shrimp, chicken and pork with pineapple. green peppers and carrots topped with sweet sour sauce

Carrols.mushrooms, and onions in a Szechwan sauce served on a sizzling plate.

Stir-fried tender scallops shrimp and Chinese vegetables with garlic sauce nestled in a baskets.

Lightly battered shrimps in a creamy white sauce topped w.honey glazed walnut

Fresh chicken and gulf shrimp stir fried with onions.cartots and green beans over a bed of cabbage.

Blackened diced rib eye stir-fried with onion, carrots and green beans over a bed of cabbage.

Pacific scallop or shrimp lightly battered and tossed in our famous orange sauce.scallop is $4.00 extra.

Marinated USDA choice rib eye with sauteed onion, mushrooms and Bukuki sauce on a sizzling platter

Chicken breast, vegetables, macadamia nuts, water chestnuts, zucchini, and broccoli

Beef, shrimp & chicken BBQ pork, scallop, stir fried broccoli carrot, water chestnut, mushroom, snow peas, zucchini, and vegetable in special sauce

Stir-fried tender Chicken breast, scallops shrimp and vegetable in special sauce

Sliced tender beef white onions and green onions in a spicy Mongolian sauce.

Stir-fired beef with green peppers, zucchini, onions and mushrooms in a black pepper sauce.

(4 crepes)Stir-fried beef with shredded vegetables and fluffed egg. Served with pancakes and plum sauce.

Marinated USDA Choice beef stir-fried with fresh picked green beans blended in a black bean sauce.

Stir-fried tender beef with broccoll, onions and carrots in a brown sauce.

Tender choice beef lightly battered and tossed in our famous orange sauce.

Tender marinated beel in an Asian bean sauce embraced in broccoli.

Tender choice beef with onions, zuchinni, bell peppers, carrots and pineapple in a Sa Cha sauce.

Deep-fried pork with green peppers, onlons, carropts and pineapple in sweet sour sauce.

Spicy pork fully cooked in a dry wok and served on a bed of cabbage

Stir-fried pork with shredded vegetables and fluffed egg. Served with pancakeds and plum sauce.

Shredded pork stir-fried w.green bean and garlic in a homemade soy sauce.

Lightly breaded pork with vegetables and mushroom In a Szechwan sauce. Served on a sizzling plate.

Tender sliced BBQ pork stir-fried with cabbage, white onions and carrots in a spicy sauce.

Gull shrimp coated In our home style batter glazed in a sweet and sour sauce

Gull shrimp sdufeed with peanuts, bell peppers, onlons and water chestnuts in a tasty kung pao sauce

Shrimp stir fried with onion.bell peppers, mushrooms in a black bean sauce

Tender marinated shrimp in a.bean sauce embraced in broccoli.

(spicy sweet)Sauteed shrimp or scallop fossed In a Thai lemon grass sauce. served on bed of cabbage:scallop is $4.00 extra.

Succulent shrimp stir-tried with green beans in a garlic brown sauce.

Shrimp stir fried with snow peas and shitake mushrooms in a garlic suace.

Tender scallops, shrimps, mussels, onions.bell peppers, carrots.and potato in a spiclal Thai curry sauce.

Lightly battered shrimp toppedd with vegetables in oyster sauce.

A mixture of Aslan and Western vegetables In a spicy garlic brown sauce with frled tofu.

Seasonal vegetables in a steam bath.Light and healthy!

Lightly breaded tofu w.vegetables mushrooms In a Szechwan sauce.Served on a sizzling plate.

Fresh tofu and miced pork in a spicy Szechwan sauce.

Stir-frled cabbage, carrots, white onions, and green onions with egg served with warm soft mu shu crepes.

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

Cooked with bean sprouts scallions

(Chicken and Shrimp)

Sliced chicken breast, shrimp, shitake mushrooms and vegetables with Chinese pan-fried noodles.

(soft noodles)Sauteed Asian vegetables tossed with Chinese egg noodles. Choice of chicken, pork or beef. For Shrimp and Combo add $1

Fresh chicken and gulf shrimp tossed with carrots, green onions and hresh sprouts in our Thai Spicy sauce. Served with crushed peanuts on top.

Barbecued pork, chicken, shrimp and pineapple stir-fried with vegetable with rice.

Your choice of Chicken, beef, or BBQ pork, Cooked with scallions, carrots and egg. Choice of shrimp or house $1.00 extra.

Stir-fried rice noodles with eggs, green onions, white onions, carrofs, green peppers, and beans sprouts with shredded pork and shrimp singapore curry flavor.