Tofu, bamboo shoots and wood ear mushrooms seasoned with a hint of white pepper and vinegar. Hot and spicy.

Chinese egg noodles wok’d with green and white onions, cabbage, carrots and bean sprouts.

Chili-seared soy sauce, scallions, garlic and peanuts. Served with white rice. Hot and spicy

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork and vegetables in our savory chicken broth.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots and water chestnuts. Served with white rice.

Wide rice noodles stir-fried with scallion, white onions and bean sprouts

Rice wok'd with egg, peas, carrots and green onions.

Rich black mushroom soy, sweet oyster sauce and garlic wok’d with seared green and white onions. Served with white rice.

A medley of chicken, beef and shrimp tossed with chill-seared soy sauce, scallions, garlic and peanuts. Hot and spicy. Served with white rice.

Vegetarian.

Tossed with flavorful orange peels, red chili peppers and scallions for a spicy citrus combination. Served with white rice. Hot and spicy.

Chicken breast, beef and shrimp wok’d together in black mushroom soy with a splash of wine. Served with white rice.

Soft tofu simmered in a spicy garlic sauce. Served with white rice. Hot and spicy.

Tofu, bamboo shoots and wood ear mushrooms seasoned with a hint of white pepper and vinegar. Hot and spicy.

A delightful blend of egg, carrots and water chestnuts.

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork and vegetables in our savory chicken broth.

Shredded lettuce, chicken breast, carrots and scallion served with our signature sesame vinaigrette dressing.

Chill-seared soy sauce, scallions garlic and peanuts. Served with white rice. Hot and spicy.

Tossed with flavorful orange peels, red chili peppers and scallions for a spicy citrus combination. Served with white rice. Hot and spicy.

Rich black mushroom soy, sweet oyster sauce and garlic wok’d with seared green and white onions. Served with white rice.

Wok-tossed with flavorful Thai chili paste basil and garlic. Served with white rice. Hot and spicy.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots and water chestnuts. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Chili-seared soy sauce, scallions, garlic and peanuts. Served with white rice. Hot and spicy

Tossed with flavorful orange peels, red chili peppers and scallions for a spicy citrus combination. Served with white rice. Hot and spicy.

Rich black mushroom soy, sweet oyster sauce and garlic wok’d with seared green and white onions. Served with white rice.

Wok tossed with flavorful Thai chili paste, basil and garlic. Served with white rice. Hot and spicy.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots and water chestnuts. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice

Diced chicken sauteed with rice wine, garlic mushroom soy, celery and cashews. Served with white rice.

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Soft tofu simmered in a spicy garlic sauce. Served with white rice. Hot and spicy.

Tender beef and fresh broccoli stir fried in a garlic soy. Served with white rice.

Sole filet woks with garlic, ginger, onion, soy bean chill and rice wine. Served with white rice. Hot and spicy.

A medley of chicken, beef and shrimp tossed with chili-seared soy sauce, scallions, garlic and peanuts. Hot and spicy. Served with white rice.

Chicken breast, beef and shrimp wok’d together in black mushroom soy with a splash of wine.Served with white rice.

Lightly battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce Served with white rice

Diced chicken sauteed with rice wine, garlic mushroom soy, celery and cashews. Served with white rice.

Peppered steak cuts on a bed of grilled onion.Served with white rice

Soft tofu simmered in a spicy garlic sauce. Served with white rice. Hot and spicy.

Tender beef and fresh broccoli stir fried in a garlic say. Served with white rice

Sole filet woks with garlic, ginger, onion, soy bean chili and rice wine. Served with white rice. Hot and spicy.

A medley of chicken, beef and shrimp tossed with chill-seared soy sauce, scallions, garlic and peanuts. Hot and spicy. Served with white rice.

Chicken breast, beef and shrimp wok’d together in black mushroom soy with a splash of wine. Served with white rice.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice

Chinese egg noodles wok’d with green and white onions, cabbage, carrots and bean sprouts.

Rice wok'd with egg, peas, carrots and green onions.

Wide rice noodles stir-fried with scallion, white onions and bean sprouts

Chicken, Shrimp and Tofu

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork and vegetables sauteed in a brown sauce.

Vegetarian.